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Open Face Sandwich at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
18
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

International cuisine · Vegetarian. Serving: 1 sandwich.

Open Face Sandwich nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate36 g
Fiber3 g
Sugars4 g
Added sugars1 g
Fat18 g
Saturated fat8 g
Sodium600 mg

Typical ingredients: bread, lettuce, tomato, cucumber, cheese, mayonnaise, mustard, salt, pepper

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Aebleskiver17250
Clif Bar Peanut Butter17250
Detroit Style Pizza17300
Japanese Potato Salad17250
Kellogg'S Froot Loops17110

Common questions about open face sandwich

How many calories are in open face sandwich?

NutriOptio estimates 350 calories in one serving (1 sandwich) of a typical open face sandwich recipe. Your recipe and portion will change this.

Is open face sandwich good for blood sugar?

A serving has an estimated glycemic load of 18, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of open face sandwich?

NutriOptio grades a typical open face sandwich C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own open face sandwich

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical open face sandwich in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.