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Detroit Style Pizza has an estimated glycemic index of 62 (range 57 to 68), which is medium, and a glycemic load of 17 per serving (medium). NutriOptio estimates one serving (1 slice (approximately 1/8 of a 12-inch pizza)) at 300 calories, with 12 g protein, 30 g carbohydrate and 15 g fat.
International cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 slice (approximately 1/8 of a 12-inch pizza).
| Nutrient | Per serving |
|---|---|
| Calories | 300 kcal |
| Protein | 12 g |
| Carbohydrate | 30 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fat | 15 g |
| Saturated fat | 7 g |
| Sodium | 600 mg |
Typical ingredients: Pizza dough (flour, water, yeast, salt, olive oil), tomato sauce, mozzarella cheese, pepperoni, parmesan cheese, oregano, garlic powder, onion powder
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Capricciosa Pizza | 16 | 250 |
| Pizza Diavola | 16 | 250 |
| Pizza Marinara | 16 | 250 |
| Prosciutto Pizza | 16 | 250 |
| Quattro Stagioni | 16 | 250 |
NutriOptio estimates 300 calories in one serving (1 slice (approximately 1/8 of a 12-inch pizza)) of a typical detroit style pizza recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical detroit style pizza D on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical detroit style pizza in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
