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Japanese Potato Salad at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
17
medium
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Vegetarian · Vegan. Serving: 1 cup (approximately 200 g).

Japanese Potato Salad nutrition per serving

NutrientPer serving
Calories250 kcal
Protein4 g
Carbohydrate34 g
Fiber3 g
Sugars4 g
Added sugars2 g
Fat12 g
Saturated fat2 g
Sodium400 mg

Typical ingredients: Potatoes, mayonnaise, cucumber, carrot, onion, salt, sugar, vinegar

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Capricciosa Pizza16250
Pizza Diavola16250
Pizza Marinara16250
Prosciutto Pizza16250
Quattro Stagioni16250

Common questions about japanese potato salad

How many calories are in japanese potato salad?

NutriOptio estimates 250 calories in one serving (1 cup (approximately 200 g)) of a typical japanese potato salad recipe. Your recipe and portion will change this.

Is japanese potato salad good for blood sugar?

A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of japanese potato salad?

NutriOptio grades a typical japanese potato salad B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own japanese potato salad

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical japanese potato salad in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.