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Ochazuke at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
19
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

International cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (approximately 240 g).

Ochazuke nutrition per serving

NutrientPer serving
Calories150 kcal
Protein3 g
Carbohydrate34 g
Fiber1 g
Sugars1 g
Added sugars0 g
Fat1 g
Saturated fat0 g
Sodium600 mg

Typical ingredients: Cooked rice, green tea, dashi (Japanese soup stock), nori (seaweed), pickled vegetables, sesame seeds, wasabi (optional), salt

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Chicken Parma18450
General Mills Lucky Charms18110
Kopytka18150
Open Face Sandwich18350
Placki Ziemniaczane18200

Common questions about ochazuke

How many calories are in ochazuke?

NutriOptio estimates 150 calories in one serving (1 cup (approximately 240 g)) of a typical ochazuke recipe. Your recipe and portion will change this.

Is ochazuke good for blood sugar?

A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of ochazuke?

NutriOptio grades a typical ochazuke C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own ochazuke

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical ochazuke in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.