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Miso Glazed Fish at a glance

Glycemic index (est.)
25
low
Glycemic load / serving
4
low
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Non-Vegetarian. Serving: 150 g.

Miso Glazed Fish nutrition per serving

NutrientPer serving
Calories250 kcal
Protein30 g
Carbohydrate15 g
Fiber1 g
Sugars8 g
Added sugars5 g
Fat10 g
Saturated fat2 g
Sodium800 mg

Typical ingredients: fish (such as salmon or cod), miso paste, soy sauce, mirin, sugar, sesame oil, green onions, garlic, ginger

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Mapo Eggplant3250
Salade Lyonnaise3350
Swedish Meatballs3250
Chicken Bulgogi2150
Cilbir2300

Common questions about miso glazed fish

How many calories are in miso glazed fish?

NutriOptio estimates 250 calories in one serving (150 g) of a typical miso glazed fish recipe. Your recipe and portion will change this.

Is miso glazed fish good for blood sugar?

A serving has an estimated glycemic load of 4, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of miso glazed fish?

NutriOptio grades a typical miso glazed fish C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own miso glazed fish

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical miso glazed fish in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.