NutriOptio™

Home › Dishes › Sloppy Joe

Sloppy Joe at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
22
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

American cuisine · Contains Sugar · Non-Vegetarian. Serving: 1 sandwich (approximately 200 g).

Sloppy Joe nutrition per serving

NutrientPer serving
Calories350 kcal
Protein20 g
Carbohydrate40 g
Fiber2 g
Sugars10 g
Added sugars5 g
Fat15 g
Saturated fat6 g
Sodium800 mg

Typical ingredients: Ground beef, onion, green bell pepper, tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, black pepper, hamburger buns

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Biscuits And Gravy21450
Carrot Cake21350
Cherry Pie21320
Danish Pastry21300
Monte Cristo21450

Common questions about sloppy joe

How many calories are in sloppy joe?

NutriOptio estimates 350 calories in one serving (1 sandwich (approximately 200 g)) of a typical sloppy joe recipe. Your recipe and portion will change this.

Is sloppy joe good for blood sugar?

A serving has an estimated glycemic load of 22, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sloppy joe?

NutriOptio grades a typical sloppy joe B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sloppy joe

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sloppy joe in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.