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Martabak Manis at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
36
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Southeast Asian cuisine · Contains Sugar · Vegetarian. Serving: 1 piece (approximately 150 g).

Martabak Manis nutrition per serving

NutrientPer serving
Calories450 kcal
Protein8 g
Carbohydrate60 g
Fiber2 g
Sugars25 g
Added sugars25 g
Fat20 g
Saturated fat10 g
Sodium300 mg

Typical ingredients: flour, sugar, water, yeast, coconut milk, condensed milk, chocolate sprinkles, peanuts, butter

Similar Southeast Asian dishes with a lower glycemic load

DishGL / servingkcal / serving
Halo Halo32350
Leche Flan22320
Pancit21300
Puto16150
Kaya Toast15200

Common questions about martabak manis

How many calories are in martabak manis?

NutriOptio estimates 450 calories in one serving (1 piece (approximately 150 g)) of a typical martabak manis recipe. Your recipe and portion will change this.

Is martabak manis good for blood sugar?

A serving has an estimated glycemic load of 36, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of martabak manis?

NutriOptio grades a typical martabak manis C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own martabak manis

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical martabak manis in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.