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Kaya Toast at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
15
medium
Nutri-Score
D
A best, E worst
NOVA group
2
processed culinary ingredients

Southeast Asian cuisine · Contains Sugar · Non-Vegetarian · Contains Egg. Serving: 1 slice (approximately 50 g).

Kaya Toast nutrition per serving

NutrientPer serving
Calories200 kcal
Protein3 g
Carbohydrate25 g
Fiber1 g
Sugars10 g
Added sugars10 g
Fat10 g
Saturated fat5 g
Sodium200 mg

Typical ingredients: bread, kaya (coconut jam made from coconut milk, sugar, and eggs), butter

Similar Southeast Asian dishes with a lower glycemic load

DishGL / servingkcal / serving
Turon12150
Ketoprak10350
Sinigang3200
Bak Kut Teh1350
Rendang1250

Common questions about kaya toast

How many calories are in kaya toast?

NutriOptio estimates 200 calories in one serving (1 slice (approximately 50 g)) of a typical kaya toast recipe. Your recipe and portion will change this.

Is kaya toast good for blood sugar?

A serving has an estimated glycemic load of 15, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of kaya toast?

NutriOptio grades a typical kaya toast D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own kaya toast

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical kaya toast in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.