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Halo Halo at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
32
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Southeast Asian cuisine · Contains Sugar · Vegetarian. Serving: 1 cup (approximately 250 g).

Halo Halo nutrition per serving

NutrientPer serving
Calories350 kcal
Protein6 g
Carbohydrate60 g
Fiber2 g
Sugars40 g
Added sugars30 g
Fat10 g
Saturated fat5 g
Sodium150 mg

Typical ingredients: shaved ice, evaporated milk, sweetened fruits (like jackfruit, banana, and sweetened beans), jellies, ube (purple yam), leche flan (caramel custard), and topped with ice cream.

Similar Southeast Asian dishes with a lower glycemic load

DishGL / servingkcal / serving
Leche Flan22320
Pancit21300
Puto16150
Kaya Toast15200
Kue Lapis15200

Common questions about halo halo

How many calories are in halo halo?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 250 g)) of a typical halo halo recipe. Your recipe and portion will change this.

Is halo halo good for blood sugar?

A serving has an estimated glycemic load of 32, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of halo halo?

NutriOptio grades a typical halo halo C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own halo halo

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical halo halo in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.