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Kanafeh at a glance

Glycemic index (est.)
68
medium
Glycemic load / serving
27
high
Nutri-Score
D
A best, E worst
NOVA group
3
processed

International cuisine · Contains Sugar · Vegetarian. Serving: 100 g.

Kanafeh nutrition per serving

NutrientPer serving
Calories350 kcal
Protein6 g
Carbohydrate40 g
Fiber1 g
Sugars20 g
Added sugars20 g
Fat20 g
Saturated fat10 g
Sodium200 mg

Typical ingredients: semolina, sugar, butter, water, rose water, pistachios, cheese (such as mozzarella or akawi), orange blossom water

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Kachori Jodhpur26400
Kimbap Tuna26350
Post Grape Nuts26210
Aglio Olio Spaghetti25400
Plov25350

Common questions about kanafeh

How many calories are in kanafeh?

NutriOptio estimates 350 calories in one serving (100 g) of a typical kanafeh recipe. Your recipe and portion will change this.

Is kanafeh good for blood sugar?

A serving has an estimated glycemic load of 27, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of kanafeh?

NutriOptio grades a typical kanafeh D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own kanafeh

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical kanafeh in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.