NutriOptio™

Home › Dishes › Kimbap Tuna

Kimbap Tuna at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
26
high
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Contains Fish · Non-Vegetarian. Serving: 1 roll (approximately 200 g).

Kimbap Tuna nutrition per serving

NutrientPer serving
Calories350 kcal
Protein15 g
Carbohydrate50 g
Fiber3 g
Sugars2 g
Added sugars0 g
Fat10 g
Saturated fat1.5 g
Sodium600 mg

Typical ingredients: Cooked rice, nori (seaweed), tuna (canned or cooked), cucumber, carrot, pickled radish, sesame oil, salt, and sesame seeds.

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Aglio Olio Spaghetti25400
Plov25350
Risalamande25350
Baba Au Rhum24300
Kubdari24450

Common questions about kimbap tuna

How many calories are in kimbap tuna?

NutriOptio estimates 350 calories in one serving (1 roll (approximately 200 g)) of a typical kimbap tuna recipe. Your recipe and portion will change this.

Is kimbap tuna good for blood sugar?

A serving has an estimated glycemic load of 26, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of kimbap tuna?

NutriOptio grades a typical kimbap tuna A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own kimbap tuna

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical kimbap tuna in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.