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Aglio Olio Spaghetti at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
25
high
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

International cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (about 140 g).

Aglio Olio Spaghetti nutrition per serving

NutrientPer serving
Calories400 kcal
Protein10 g
Carbohydrate56 g
Fiber3 g
Sugars1 g
Added sugars0 g
Fat18 g
Saturated fat2.5 g
Sodium500 mg

Typical ingredients: Spaghetti, olive oil, garlic, red pepper flakes, parsley, salt

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Baba Au Rhum24300
Kubdari24450
Sutlac24250
Black Cake23350
Dabeli Kutch23350

Common questions about aglio olio spaghetti

How many calories are in aglio olio spaghetti?

NutriOptio estimates 400 calories in one serving (1 cup (about 140 g)) of a typical aglio olio spaghetti recipe. Your recipe and portion will change this.

Is aglio olio spaghetti good for blood sugar?

A serving has an estimated glycemic load of 25, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of aglio olio spaghetti?

NutriOptio grades a typical aglio olio spaghetti B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own aglio olio spaghetti

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical aglio olio spaghetti in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.