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Japchae at a glance

Glycemic index (est.)
42
low
Glycemic load / serving
14
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Korean cuisine · Vegetarian · Vegan. Serving: 1 cup (about 200 g).

Japchae nutrition per serving

NutrientPer serving
Calories220 kcal
Protein5 g
Carbohydrate36 g
Fiber3 g
Sugars6 g
Added sugars3 g
Fat7 g
Saturated fat1 g
Sodium600 mg

Typical ingredients: sweet potato noodles, spinach, carrots, onions, bell peppers, mushrooms, sesame oil, soy sauce, sugar, garlic, sesame seeds

Similar Korean dishes with a lower glycemic load

DishGL / servingkcal / serving
Cold Buckwheat Noodles11120
Yangnyeom Chicken10250
Bindaetteok9180
Gamjatang8450
Yukgaejang4300

Common questions about japchae

How many calories are in japchae?

NutriOptio estimates 220 calories in one serving (1 cup (about 200 g)) of a typical japchae recipe. Your recipe and portion will change this.

Is japchae good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of japchae?

NutriOptio grades a typical japchae B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own japchae

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical japchae in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.