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Cold Buckwheat Noodles at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
11
medium
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Korean cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 100 g.

Cold Buckwheat Noodles nutrition per serving

NutrientPer serving
Calories120 kcal
Protein4 g
Carbohydrate25 g
Fiber3 g
Sugars0 g
Added sugars0 g
Fat1 g
Saturated fat0 g
Sodium200 mg

Typical ingredients: buckwheat flour, water, salt

Similar Korean dishes with a lower glycemic load

DishGL / servingkcal / serving
Yangnyeom Chicken10250
Bindaetteok9180
Gamjatang8450
Yukgaejang4300
Ssam2150

Common questions about cold buckwheat noodles

How many calories are in cold buckwheat noodles?

NutriOptio estimates 120 calories in one serving (100 g) of a typical cold buckwheat noodles recipe. Your recipe and portion will change this.

Is cold buckwheat noodles good for blood sugar?

A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of cold buckwheat noodles?

NutriOptio grades a typical cold buckwheat noodles A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own cold buckwheat noodles

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical cold buckwheat noodles in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.