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Yangnyeom Chicken at a glance

Glycemic index (est.)
52
low
Glycemic load / serving
10
low
Nutri-Score
D
A best, E worst
NOVA group
1
unprocessed or minimally processed

Korean cuisine · Non-Vegetarian. Serving: 100 g.

Yangnyeom Chicken nutrition per serving

NutrientPer serving
Calories250 kcal
Protein20 g
Carbohydrate20 g
Fiber0 g
Sugars8 g
Added sugars8 g
Fat12 g
Saturated fat3 g
Sodium800 mg

Typical ingredients: Chicken, gochujang (Korean chili paste), soy sauce, sugar, garlic, ginger, sesame oil, green onions, sesame seeds, black pepper

Similar Korean dishes with a lower glycemic load

DishGL / servingkcal / serving
Bindaetteok9180
Gamjatang8450
Yukgaejang4300
Ssam2150
Galbi1250

Common questions about yangnyeom chicken

How many calories are in yangnyeom chicken?

NutriOptio estimates 250 calories in one serving (100 g) of a typical yangnyeom chicken recipe. Your recipe and portion will change this.

Is yangnyeom chicken good for blood sugar?

A serving has an estimated glycemic load of 10, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of yangnyeom chicken?

NutriOptio grades a typical yangnyeom chicken D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own yangnyeom chicken

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical yangnyeom chicken in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.