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Japanese Milk Bread at a glance

Glycemic index (est.)
68
medium
Glycemic load / serving
13
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Japanese cuisine · Non-Vegetarian · Contains Egg. Serving: 1 slice (approximately 40 g).

Japanese Milk Bread nutrition per serving

NutrientPer serving
Calories120 kcal
Protein3 g
Carbohydrate20 g
Fiber1 g
Sugars4 g
Added sugars4 g
Fat4 g
Saturated fat2 g
Sodium150 mg

Typical ingredients: Bread flour, milk, sugar, butter, yeast, salt, egg, water

Similar Japanese dishes with a lower glycemic load

DishGL / servingkcal / serving
Tonkatsu12350
Mochi Ice Cream10100
Green Tea Ice Cream9140
Tempura Prawns9250
Tempura8150

Common questions about japanese milk bread

How many calories are in japanese milk bread?

NutriOptio estimates 120 calories in one serving (1 slice (approximately 40 g)) of a typical japanese milk bread recipe. Your recipe and portion will change this.

Is japanese milk bread good for blood sugar?

A serving has an estimated glycemic load of 13, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of japanese milk bread?

NutriOptio grades a typical japanese milk bread B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own japanese milk bread

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical japanese milk bread in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.