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Mochi Ice Cream at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
10
low
Nutri-Score
B
A best, E worst
NOVA group
4
ultra-processed

Japanese cuisine · Contains Sugar · Vegetarian. Serving: 1 piece (approximately 44 g).

Mochi Ice Cream nutrition per serving

NutrientPer serving
Calories100 kcal
Protein2 g
Carbohydrate17 g
Fiber0 g
Sugars10 g
Added sugars10 g
Fat3 g
Saturated fat2 g
Sodium30 mg

Typical ingredients: glutinous rice flour, sugar, water, ice cream (milk, cream, sugar, stabilizers, flavorings)

Similar Japanese dishes with a lower glycemic load

DishGL / servingkcal / serving
Green Tea Ice Cream9140
Tempura Prawns9250
Tempura8150
Calpis650
Natto2200

Common questions about mochi ice cream

How many calories are in mochi ice cream?

NutriOptio estimates 100 calories in one serving (1 piece (approximately 44 g)) of a typical mochi ice cream recipe. Your recipe and portion will change this.

Is mochi ice cream good for blood sugar?

A serving has an estimated glycemic load of 10, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of mochi ice cream?

NutriOptio grades a typical mochi ice cream B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own mochi ice cream

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical mochi ice cream in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.