Chimichanga has an estimated glycemic index of 55 (range 50 to 62), which is low, and a glycemic load of 19 per serving (medium). NutriOptio estimates one serving (1 chimichanga (approximately 200 g)) at 500 calories, with 20 g protein, 40 g carbohydrate and 30 g fat.
Mexican cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 chimichanga (approximately 200 g).
| Nutrient | Per serving |
|---|---|
| Calories | 500 kcal |
| Protein | 20 g |
| Carbohydrate | 40 g |
| Fiber | 5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 30 g |
| Saturated fat | 10 g |
| Sodium | 800 mg |
Typical ingredients: flour tortilla, shredded chicken, cheese, refried beans, onion, garlic, spices, oil (for frying)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Enchiladas Rojas | 18 | 350 |
| Fish Tacos | 18 | 350 |
| Enchiladas Suizas | 17 | 450 |
| Quesadilla | 17 | 350 |
| Shrimp Fajitas | 17 | 450 |
NutriOptio estimates 500 calories in one serving (1 chimichanga (approximately 200 g)) of a typical chimichanga recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 19, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical chimichanga B on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical chimichanga in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
