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Enchiladas Suizas at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
17
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Mexican cuisine · Non-Vegetarian. Serving: 1 serving (approximately 2 enchiladas).

Enchiladas Suizas nutrition per serving

NutrientPer serving
Calories450 kcal
Protein25 g
Carbohydrate40 g
Fiber4 g
Sugars5 g
Added sugars0 g
Fat22 g
Saturated fat10 g
Sodium800 mg

Typical ingredients: corn tortillas, shredded chicken, green tomatillo sauce, sour cream, cheese, onion, garlic, cilantro, salt

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Al Pastor Tacos16300
Atole16150
Chicken Fajitas16450
Chilaquiles16350
Enchiladas Verdes16350

Common questions about enchiladas suizas

How many calories are in enchiladas suizas?

NutriOptio estimates 450 calories in one serving (1 serving (approximately 2 enchiladas)) of a typical enchiladas suizas recipe. Your recipe and portion will change this.

Is enchiladas suizas good for blood sugar?

A serving has an estimated glycemic load of 17, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of enchiladas suizas?

NutriOptio grades a typical enchiladas suizas B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own enchiladas suizas

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical enchiladas suizas in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.