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Enchiladas Rojas at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
18
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Mexican cuisine · Vegetarian. Serving: 1 serving (approximately 2 enchiladas).

Enchiladas Rojas nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate45 g
Fiber8 g
Sugars5 g
Added sugars0 g
Fat15 g
Saturated fat7 g
Sodium600 mg

Typical ingredients: corn tortillas, red chili sauce, cheese, onion, garlic, vegetable oil, black beans, sour cream, cilantro

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Enchiladas Suizas17450
Quesadilla17350
Shrimp Fajitas17450
Al Pastor Tacos16300
Atole16150

Common questions about enchiladas rojas

How many calories are in enchiladas rojas?

NutriOptio estimates 350 calories in one serving (1 serving (approximately 2 enchiladas)) of a typical enchiladas rojas recipe. Your recipe and portion will change this.

Is enchiladas rojas good for blood sugar?

A serving has an estimated glycemic load of 18, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of enchiladas rojas?

NutriOptio grades a typical enchiladas rojas B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own enchiladas rojas

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical enchiladas rojas in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.