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Chicken Rice Singapore at a glance

Glycemic index (est.)
62
medium
Glycemic load / serving
48
high
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

Southeast Asian cuisine · Non-Vegetarian. Serving: 1 plate (approximately 400 g).

Chicken Rice Singapore nutrition per serving

NutrientPer serving
Calories600 kcal
Protein30 g
Carbohydrate80 g
Fiber2 g
Sugars5 g
Added sugars0 g
Fat20 g
Saturated fat5 g
Sodium800 mg

Typical ingredients: Chicken, rice, garlic, ginger, soy sauce, sesame oil, cucumber, chili sauce, chicken broth, salt, pepper, green onions

Similar Southeast Asian dishes with a lower glycemic load

DishGL / servingkcal / serving
Martabak Manis36450
Halo Halo32350
Leche Flan22320
Pancit21300
Puto16150

Common questions about chicken rice singapore

How many calories are in chicken rice singapore?

NutriOptio estimates 600 calories in one serving (1 plate (approximately 400 g)) of a typical chicken rice singapore recipe. Your recipe and portion will change this.

Is chicken rice singapore good for blood sugar?

A serving has an estimated glycemic load of 48, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of chicken rice singapore?

NutriOptio grades a typical chicken rice singapore C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own chicken rice singapore

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical chicken rice singapore in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.