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Wild Rice at a glance

Glycemic index
57
medium
Glycemic load / serving
18
medium
Nutri-Score
A
A best, E worst
NOVA group
1
1 = unprocessed

Serving used for glycemic load: 1 cup (164 g).

Wild Rice nutrition facts

NutrientPer 100 gPer serving
Calories101 kcal166 kcal
Protein4 g6.5 g
Carbohydrate21.3 g35 g
Fiber1.8 g3 g
Sugars0.7 g1.2 g
Fat0.3 g0.6 g
Saturated fat0.1 g0.1 g
Sodium3 mg5 mg
Potassium101 mg166 mg

Lower glycemic load alternatives

Other grains with a lower glycemic load per serving:

FoodGIGL / serving
Quinoa5318
Sorghum6216
Buckwheat Groats5416
Semolina5515
Buckwheat5413

Common questions about wild rice

Is wild rice low glycemic?

Wild Rice has a glycemic index of 57, which is medium (low is 55 or under, high is 70 or over). The glycemic load of a 1 cup (164 g) serving is 18, which is medium.

Is wild rice good for people managing blood sugar?

Glycemic load is the better guide, because it accounts for portion size. A serving of wild rice has a glycemic load of 18 (medium). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.

How many calories are in wild rice?

Wild Rice has 101 calories per 100 g, and about 166 calories in a 1 cup (164 g) serving.

Is wild rice processed?

Wild Rice is NOVA group 1: unprocessed or minimally processed.

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Sources and method

Glycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Wild rice, cooked” (FDC 168897). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm. NOVA group 1 follows from the NOVA definition: a whole food, only cleaned, dried or cooked.

General information, not medical advice.