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Blue Cheese has a low glycemic index of 0 (typical range 0 to 5). A serving of 1 oz (28 g) has a glycemic load of 0, which is low. Per 100 g it provides 353 calories, 21.4 g protein, 2.3 g carbohydrate (0 g fiber, 0.5 g sugars) and 28.7 g fat.
Serving used for glycemic load: 1 oz (28 g).
| Nutrient | Per 100 g | Per serving |
|---|---|---|
| Calories | 353 kcal | 99 kcal |
| Protein | 21.4 g | 6 g |
| Carbohydrate | 2.3 g | 0.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.5 g | 0.1 g |
| Fat | 28.7 g | 8 g |
| Saturated fat | 18.7 g | 5.2 g |
| Sodium | 1146 mg | 321 mg |
| Potassium | 256 mg | 72 mg |
Other dairy with a lower glycemic load per serving:
| Food | GI | GL / serving |
|---|---|---|
| Butter | 0 | 0 |
| Cheddar Cheese | 0 | 0 |
| Feta Cheese | 0 | 0 |
| Swiss Cheese | 0 | 0 |
| Cream Cheese | 10 | 0 |
Blue Cheese has a glycemic index of 0, which is low (low is 55 or under, high is 70 or over). The glycemic load of a 1 oz (28 g) serving is 0, which is low.
Glycemic load is the better guide, because it accounts for portion size. A serving of blue cheese has a glycemic load of 0 (low). Eating it with protein, fat or fiber slows absorption further. This is general information, not medical advice; people with diabetes should follow their clinician's guidance.
Blue Cheese has 353 calories per 100 g, and about 99 calories in a 1 oz (28 g) serving.
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Open the free web appGlycemic index: NutriOptio's reference table, compiled from the University of Sydney GI database and the international tables of glycemic index and glycemic load; the range reflects variation across studies, ripeness and preparation. Nutrition: USDA FoodData Central, SR Legacy, “Cheese, blue” (FDC 172175). Glycemic load = GI × available carbohydrate (carbohydrate minus fiber) per serving ÷ 100. Nutri-Score computed with the 2017 general-food algorithm.
General information, not medical advice.
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