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Zucchini Pasta Dish at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
3
low
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Pasta dishes cuisine · Vegetarian · Vegan. Serving: 1 cup (approximately 150 g).

Zucchini Pasta Dish nutrition per serving

NutrientPer serving
Calories120 kcal
Protein3 g
Carbohydrate10 g
Fiber3 g
Sugars4 g
Added sugars0 g
Fat8 g
Saturated fat1 g
Sodium200 mg

Typical ingredients: zucchini, olive oil, garlic, cherry tomatoes, basil, salt, pepper

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Broccoli Pasta12150
Crab Ravioli13250
Eggplant Pasta13250
Meat Ravioli13250
Pesto Tortellini13320

Common questions about zucchini pasta dish

How many calories are in zucchini pasta dish?

NutriOptio estimates 120 calories in one serving (1 cup (approximately 150 g)) of a typical zucchini pasta dish recipe. Your recipe and portion will change this.

Is zucchini pasta dish good for blood sugar?

A serving has an estimated glycemic load of 3, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of zucchini pasta dish?

NutriOptio grades a typical zucchini pasta dish A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own zucchini pasta dish

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical zucchini pasta dish in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.