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Pesto Tortellini at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
13
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Pasta dishes cuisine · Contains Gluten · Vegetarian. Serving: 1 cup (about 140 g).

Pesto Tortellini nutrition per serving

NutrientPer serving
Calories320 kcal
Protein10 g
Carbohydrate30 g
Fiber2 g
Sugars2 g
Added sugars0 g
Fat18 g
Saturated fat4 g
Sodium600 mg

Typical ingredients: Tortellini (wheat flour, water, egg, salt), pesto (basil, pine nuts, garlic, olive oil, Parmesan cheese, salt), Parmesan cheese

Similar Pasta dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Broccoli Pasta12150
Zucchini Pasta Dish3120

Common questions about pesto tortellini

How many calories are in pesto tortellini?

NutriOptio estimates 320 calories in one serving (1 cup (about 140 g)) of a typical pesto tortellini recipe. Your recipe and portion will change this.

Is pesto tortellini good for blood sugar?

A serving has an estimated glycemic load of 13, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of pesto tortellini?

NutriOptio grades a typical pesto tortellini B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own pesto tortellini

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical pesto tortellini in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.