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Zha Jiang Mian at a glance

Glycemic index (est.)
50
low
Glycemic load / serving
43
high
Nutri-Score
A
A best, E worst
NOVA group
3
processed

Chinese cuisine · Non-Vegetarian. Serving: 1 bowl (approximately 300 g).

Zha Jiang Mian nutrition per serving

NutrientPer serving
Calories550 kcal
Protein18 g
Carbohydrate90 g
Fiber4 g
Sugars8 g
Added sugars5 g
Fat15 g
Saturated fat2 g
Sodium800 mg

Typical ingredients: wheat noodles, fermented soybean paste, ground pork (optional), garlic, ginger, cucumber, scallions, sesame oil, soy sauce, sugar

Similar Chinese dishes with a lower glycemic load

DishGL / servingkcal / serving
Crispy Noodles37500
Chicken Fried Rice30350
Pineapple Fried Rice28300
Bubble Waffle27300
Egg Fried Rice27300

Common questions about zha jiang mian

How many calories are in zha jiang mian?

NutriOptio estimates 550 calories in one serving (1 bowl (approximately 300 g)) of a typical zha jiang mian recipe. Your recipe and portion will change this.

Is zha jiang mian good for blood sugar?

A serving has an estimated glycemic load of 43, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of zha jiang mian?

NutriOptio grades a typical zha jiang mian A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own zha jiang mian

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical zha jiang mian in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.