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Tomato Rice at a glance

Glycemic index (est.)
58
medium
Glycemic load / serving
23
high
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Indian cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 1 cup (approximately 200 g).

Tomato Rice nutrition per serving

NutrientPer serving
Calories250 kcal
Protein5 g
Carbohydrate42 g
Fiber2 g
Sugars3 g
Added sugars0 g
Fat8 g
Saturated fat1 g
Sodium400 mg

Typical ingredients: Rice, tomatoes, onion, garlic, ginger, green chilies, mustard seeds, turmeric, curry leaves, salt, oil

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Bisi Bele Bath22320
Kalakand22250
Kerala Parotta22290
Lamb Biryani22350
Lucknowi Biryani22350

Common questions about tomato rice

How many calories are in tomato rice?

NutriOptio estimates 250 calories in one serving (1 cup (approximately 200 g)) of a typical tomato rice recipe. Your recipe and portion will change this.

Is tomato rice good for blood sugar?

A serving has an estimated glycemic load of 23, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tomato rice?

NutriOptio grades a typical tomato rice A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tomato rice

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tomato rice in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.