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Tadka Dal at a glance

Glycemic index (est.)
30
low
Glycemic load / serving
8
low
Nutri-Score
A
A best, E worst
NOVA group
1
unprocessed or minimally processed

Indian cuisine · Gluten-Free · Vegetarian. Serving: 1 cup (approximately 200 g).

Tadka Dal nutrition per serving

NutrientPer serving
Calories250 kcal
Protein12 g
Carbohydrate35 g
Fiber10 g
Sugars5 g
Added sugars0 g
Fat10 g
Saturated fat3 g
Sodium500 mg

Typical ingredients: Split yellow lentils (toor dal), onion, tomato, garlic, ginger, green chili, cumin seeds, mustard seeds, turmeric powder, ghee (or oil), coriander leaves, salt.

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Ghugni7250
Butter Chicken6450
Chilli Chicken6320
Dal Palak6180
Kaju Barfi6120

Common questions about tadka dal

How many calories are in tadka dal?

NutriOptio estimates 250 calories in one serving (1 cup (approximately 200 g)) of a typical tadka dal recipe. Your recipe and portion will change this.

Is tadka dal good for blood sugar?

A serving has an estimated glycemic load of 8, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of tadka dal?

NutriOptio grades a typical tadka dal A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own tadka dal

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical tadka dal in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.