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Sticky Rice With Durian at a glance

Glycemic index (est.)
65
medium
Glycemic load / serving
38
high
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

Rice dishes cuisine · Contains Sugar · Vegetarian. Serving: 1 cup (about 200 g).

Sticky Rice With Durian nutrition per serving

NutrientPer serving
Calories350 kcal
Protein4 g
Carbohydrate60 g
Fiber2 g
Sugars20 g
Added sugars10 g
Fat10 g
Saturated fat6 g
Sodium200 mg

Typical ingredients: sticky rice, durian, coconut milk, sugar, salt

Similar Rice dishes dishes with a lower glycemic load

DishGL / servingkcal / serving
Risotto Milanese34350
Wild Mushroom Risotto34350
Butternut Risotto31350
Lemon Risotto31320
Lobster Risotto30400

Common questions about sticky rice with durian

How many calories are in sticky rice with durian?

NutriOptio estimates 350 calories in one serving (1 cup (about 200 g)) of a typical sticky rice with durian recipe. Your recipe and portion will change this.

Is sticky rice with durian good for blood sugar?

A serving has an estimated glycemic load of 38, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of sticky rice with durian?

NutriOptio grades a typical sticky rice with durian C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sticky rice with durian

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sticky rice with durian in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.