Home › Dishes › Wild Mushroom Risotto
Wild Mushroom Risotto has an estimated glycemic index of 65 (range 60 to 72), which is medium, and a glycemic load of 34 per serving (high). NutriOptio estimates one serving (1 cup (approximately 200 g)) at 350 calories, with 10 g protein, 55 g carbohydrate and 10 g fat.
Rice dishes cuisine · Contains Gluten · Vegetarian. Serving: 1 cup (approximately 200 g).
| Nutrient | Per serving |
|---|---|
| Calories | 350 kcal |
| Protein | 10 g |
| Carbohydrate | 55 g |
| Fiber | 2 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fat | 10 g |
| Saturated fat | 3 g |
| Sodium | 600 mg |
Typical ingredients: Arborio rice, wild mushrooms, vegetable broth, onion, garlic, olive oil, Parmesan cheese, white wine, black pepper, salt
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Butternut Risotto | 31 | 350 |
| Lemon Risotto | 31 | 320 |
| Lobster Risotto | 30 | 400 |
| Xo Sauce Fried Rice | 30 | 350 |
| Beet Risotto | 29 | 320 |
NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical wild mushroom risotto recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 34, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical wild mushroom risotto A on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical wild mushroom risotto in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.