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Spicy Pork Bulgogi at a glance

Glycemic index (est.)
25
low
Glycemic load / serving
2
low
Nutri-Score
D
A best, E worst
NOVA group
1
unprocessed or minimally processed

International cuisine · Non-Vegetarian. Serving: 100 g.

Spicy Pork Bulgogi nutrition per serving

NutrientPer serving
Calories250 kcal
Protein20 g
Carbohydrate10 g
Fiber0 g
Sugars6 g
Added sugars6 g
Fat15 g
Saturated fat5 g
Sodium800 mg

Typical ingredients: pork, gochujang (Korean chili paste), soy sauce, sugar, garlic, ginger, sesame oil, green onions, black pepper, sesame seeds

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Agar Agar130
Birthday Seaweed Soup170
Dim Sum Chicken Feet1210
Gai Satay1250
Imam Bayildi1180

Common questions about spicy pork bulgogi

How many calories are in spicy pork bulgogi?

NutriOptio estimates 250 calories in one serving (100 g) of a typical spicy pork bulgogi recipe. Your recipe and portion will change this.

Is spicy pork bulgogi good for blood sugar?

A serving has an estimated glycemic load of 2, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of spicy pork bulgogi?

NutriOptio grades a typical spicy pork bulgogi D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own spicy pork bulgogi

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical spicy pork bulgogi in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.