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Monte Cristo at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
21
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

American cuisine · Non-Vegetarian. Serving: 1 sandwich (approximately 200 g).

Monte Cristo nutrition per serving

NutrientPer serving
Calories450 kcal
Protein20 g
Carbohydrate40 g
Fiber2 g
Sugars5 g
Added sugars0 g
Fat25 g
Saturated fat12 g
Sodium900 mg

Typical ingredients: White bread, ham, turkey, Swiss cheese, eggs, milk, butter, powdered sugar, jam (for serving)

Similar American dishes with a lower glycemic load

DishGL / servingkcal / serving
Boston Cream Pie20350
Grilled Cheese Sandwich20400
Apple Pie19320
Thanksgiving Stuffing19250
Breakfast Sandwich18350

Common questions about monte cristo

How many calories are in monte cristo?

NutriOptio estimates 450 calories in one serving (1 sandwich (approximately 200 g)) of a typical monte cristo recipe. Your recipe and portion will change this.

Is monte cristo good for blood sugar?

A serving has an estimated glycemic load of 21, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of monte cristo?

NutriOptio grades a typical monte cristo C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own monte cristo

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical monte cristo in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.