Satay is mostly protein and fat, so NutriOptio gives it a glycemic load of 0 per serving. NutriOptio estimates one serving (100 g) at 250 calories, with 18 g protein, 10 g carbohydrate and 18 g fat.
Thai cuisine · Non-Vegetarian. Serving: 100 g.
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 18 g |
| Carbohydrate | 10 g |
| Fiber | 2 g |
| Sugars | 5 g |
| Added sugars | 5 g |
| Fat | 18 g |
| Saturated fat | 5 g |
| Sodium | 600 mg |
Typical ingredients: Chicken or beef skewers, peanut sauce (peanuts, coconut milk, soy sauce, sugar, garlic, lime juice), spices (cumin, coriander, turmeric), salt
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Crispy Pork Belly | 0 | 500 |
| Gai Yang | 0 | 200 |
| Chicken Satay | 1 | 250 |
| Larb | 1 | 150 |
| Nam Tok | 1 | 200 |
NutriOptio estimates 250 calories in one serving (100 g) of a typical satay recipe. Your recipe and portion will change this.
NutriOptio grades a typical satay D on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical satay in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.