NutriOptio™

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Sashimi at a glance

Glycemic index (est.)
0
low
Glycemic load / serving
0
low
Nutri-Score
A
A best, E worst
NOVA group
2
processed culinary ingredients

Japanese cuisine · Non-Vegetarian. Serving: 100 g.

Sashimi nutrition per serving

NutrientPer serving
Calories142 kcal
Protein20 g
Carbohydrate0 g
Fiber0 g
Sugars0 g
Added sugars0 g
Fat6 g
Saturated fat1 g
Sodium50 mg

Typical ingredients: Raw fish (such as salmon, tuna, or mackerel), wasabi, soy sauce (optional), pickled ginger (optional)

Similar Japanese dishes with a lower glycemic load

DishGL / servingkcal / serving
Grilled Mackerel0305
Grilled Salmon0206
Hiyayakko070
Pickled Ginger020
Chawanmushi1150

Common questions about sashimi

How many calories are in sashimi?

NutriOptio estimates 142 calories in one serving (100 g) of a typical sashimi recipe. Your recipe and portion will change this.

What is the Nutri-Score of sashimi?

NutriOptio grades a typical sashimi A on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own sashimi

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical sashimi in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.