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Salt And Pepper Shrimp at a glance

Glycemic index (est.)
10
low
Glycemic load / serving
1
low
Nutri-Score
C
A best, E worst
NOVA group
1
unprocessed or minimally processed

Chinese cuisine · Non-Vegetarian. Serving: 100 g.

Salt And Pepper Shrimp nutrition per serving

NutrientPer serving
Calories150 kcal
Protein15 g
Carbohydrate10 g
Fiber1 g
Sugars1 g
Added sugars0 g
Fat7 g
Saturated fat1 g
Sodium800 mg

Typical ingredients: shrimp, salt, black pepper, garlic, onion, cornstarch, vegetable oil

Similar Chinese dishes with a lower glycemic load

DishGL / servingkcal / serving
Bok Choy013
Braised Pork Belly0518
Century Egg0150
Steamed Bass0120
Steamed Fish0120

Common questions about salt and pepper shrimp

How many calories are in salt and pepper shrimp?

NutriOptio estimates 150 calories in one serving (100 g) of a typical salt and pepper shrimp recipe. Your recipe and portion will change this.

Is salt and pepper shrimp good for blood sugar?

A serving has an estimated glycemic load of 1, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of salt and pepper shrimp?

NutriOptio grades a typical salt and pepper shrimp C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own salt and pepper shrimp

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical salt and pepper shrimp in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.