Ribollita has an estimated glycemic index of 38 (range 32 to 45), which is low, and a glycemic load of 11 per serving (medium). NutriOptio estimates one serving (1 cup (approximately 240 g)) at 250 calories, with 10 g protein, 38 g carbohydrate and 8 g fat.
Italian cuisine · Contains Gluten · Vegetarian · Vegan. Serving: 1 cup (approximately 240 g).
| Nutrient | Per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 10 g |
| Carbohydrate | 38 g |
| Fiber | 10 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fat | 8 g |
| Saturated fat | 1 g |
| Sodium | 600 mg |
Typical ingredients: stale bread, cannellini beans, kale, carrots, celery, onion, garlic, tomatoes, vegetable broth, olive oil, salt, pepper, herbs (such as thyme and rosemary)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Eggplant Parmesan | 10 | 350 |
| Fried Calamari | 8 | 200 |
| Minestrone | 7 | 150 |
| Chicken Piccata | 3 | 350 |
| Caprese Salad | 2 | 300 |
NutriOptio estimates 250 calories in one serving (1 cup (approximately 240 g)) of a typical ribollita recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical ribollita A on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical ribollita in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
