NutriOptio™

Home › Dishes › Chicken Piccata

Chicken Piccata at a glance

Glycemic index (est.)
20
low
Glycemic load / serving
3
low
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

Italian cuisine · Non-Vegetarian. Serving: 1 serving (approximately 200 g).

Chicken Piccata nutrition per serving

NutrientPer serving
Calories350 kcal
Protein30 g
Carbohydrate15 g
Fiber1 g
Sugars1 g
Added sugars0 g
Fat20 g
Saturated fat8 g
Sodium600 mg

Typical ingredients: chicken breast, flour, butter, olive oil, lemon juice, capers, garlic, parsley, salt, pepper, egg

Similar Italian dishes with a lower glycemic load

DishGL / servingkcal / serving
Caprese Salad2300
Chicken Cacciatore2320
Chicken Marsala2350
Insalata Mista1100
Bresaola070

Common questions about chicken piccata

How many calories are in chicken piccata?

NutriOptio estimates 350 calories in one serving (1 serving (approximately 200 g)) of a typical chicken piccata recipe. Your recipe and portion will change this.

Is chicken piccata good for blood sugar?

A serving has an estimated glycemic load of 3, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of chicken piccata?

NutriOptio grades a typical chicken piccata B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own chicken piccata

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical chicken piccata in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.