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Chicken Chettinad at a glance

Glycemic index (est.)
30
low
Glycemic load / serving
2
low
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

Indian cuisine · Non-Vegetarian. Serving: 1 cup (approximately 240 g).

Chicken Chettinad nutrition per serving

NutrientPer serving
Calories350 kcal
Protein25 g
Carbohydrate10 g
Fiber3 g
Sugars4 g
Added sugars0 g
Fat25 g
Saturated fat10 g
Sodium800 mg

Typical ingredients: Chicken, onion, garlic, ginger, green chilies, tomatoes, coconut, poppy seeds, fennel seeds, cinnamon, cloves, cardamom, curry leaves, turmeric, salt, oil

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Begun Bhaja1120
Laal Maas1350
Paneer Tikka Grill1250
Poriyal180
Tandoori Paneer1250

Common questions about chicken chettinad

How many calories are in chicken chettinad?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 240 g)) of a typical chicken chettinad recipe. Your recipe and portion will change this.

Is chicken chettinad good for blood sugar?

A serving has an estimated glycemic load of 2, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of chicken chettinad?

NutriOptio grades a typical chicken chettinad B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own chicken chettinad

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical chicken chettinad in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.