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Paneer Biryani at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
23
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Indian cuisine · Vegetarian. Serving: 1 cup (approximately 200 g).

Paneer Biryani nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate45 g
Fiber3 g
Sugars5 g
Added sugars0 g
Fat15 g
Saturated fat8 g
Sodium600 mg

Typical ingredients: Basmati rice, paneer, onions, tomatoes, yogurt, ginger, garlic, green chilies, biryani masala, saffron, coriander leaves, mint leaves, ghee, salt

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Bisi Bele Bath22320
Kalakand22250
Kerala Parotta22290
Lamb Biryani22350
Lucknowi Biryani22350

Common questions about paneer biryani

How many calories are in paneer biryani?

NutriOptio estimates 350 calories in one serving (1 cup (approximately 200 g)) of a typical paneer biryani recipe. Your recipe and portion will change this.

Is paneer biryani good for blood sugar?

A serving has an estimated glycemic load of 23, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of paneer biryani?

NutriOptio grades a typical paneer biryani C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own paneer biryani

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical paneer biryani in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.