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Ovaltine Drink at a glance

Glycemic index (est.)
52
low
Glycemic load / serving
12
medium
Nutri-Score
E
A best, E worst
NOVA group
4
ultra-processed

International cuisine · Contains Sugar · Vegetarian. Serving: 30 g (approximately 1 serving).

Ovaltine Drink nutrition per serving

NutrientPer serving
Calories120 kcal
Protein3 g
Carbohydrate24 g
Fiber1 g
Sugars12 g
Added sugars12 g
Fat2 g
Saturated fat1 g
Sodium50 mg

Typical ingredients: Malt extract, sugar, cocoa powder, milk powder, vitamins (A, C, D, E, B1, B2, B6, B12), minerals (calcium, iron, zinc)

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Betty Crocker Brownie Mix11150
Cheerios Multigrain11110
Nature Valley Oats Honey11140
Pillsbury Biscuits11120
Rye Crispbread11110

Common questions about ovaltine drink

How many calories are in ovaltine drink?

NutriOptio estimates 120 calories in one serving (30 g (approximately 1 serving)) of a typical ovaltine drink recipe. Your recipe and portion will change this.

Is ovaltine drink good for blood sugar?

A serving has an estimated glycemic load of 12, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of ovaltine drink?

NutriOptio grades a typical ovaltine drink E on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own ovaltine drink

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical ovaltine drink in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.