Home › Dishes › Rye Crispbread
Rye Crispbread has an estimated glycemic index of 60 (range 55 to 67), which is medium, and a glycemic load of 11 per serving (medium). NutriOptio estimates one serving (30 g) at 110 calories, with 3 g protein, 23 g carbohydrate and 1 g fat.
International cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 30 g.
| Nutrient | Per serving |
|---|---|
| Calories | 110 kcal |
| Protein | 3 g |
| Carbohydrate | 23 g |
| Fiber | 5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fat | 1 g |
| Saturated fat | 0 g |
| Sodium | 200 mg |
Typical ingredients: Whole grain rye flour, water, salt, yeast
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Kazandibi | 10 | 150 |
| Kind Bar Fruit | 10 | 200 |
| Knackebrod | 10 | 100 |
| Quaker Oats Granola Bar | 10 | 120 |
| Sorrel Drink | 10 | 120 |
NutriOptio estimates 110 calories in one serving (30 g) of a typical rye crispbread recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 11, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical rye crispbread C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical rye crispbread in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.