Home › Dishes › New York Style Pizza
New York Style Pizza has an estimated glycemic index of 60 (range 55 to 65), which is medium, and a glycemic load of 20 per serving (high). NutriOptio estimates one serving (1 slice (approximately 100 g)) at 285 calories, with 12 g protein, 36 g carbohydrate and 10 g fat.
International cuisine · Contains Gluten · Vegetarian. Serving: 1 slice (approximately 100 g).
| Nutrient | Per serving |
|---|---|
| Calories | 285 kcal |
| Protein | 12 g |
| Carbohydrate | 36 g |
| Fiber | 2 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fat | 10 g |
| Saturated fat | 4 g |
| Sodium | 600 mg |
Typical ingredients: Pizza dough (flour, water, yeast, salt, olive oil), tomato sauce, mozzarella cheese, parmesan cheese, oregano, basil, garlic, black pepper
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Kolache | 19 | 250 |
| Lavash Georgian | 19 | 180 |
| Ochazuke | 19 | 150 |
| Pavlova | 19 | 250 |
| Chicken Parma | 18 | 450 |
NutriOptio estimates 285 calories in one serving (1 slice (approximately 100 g)) of a typical new york style pizza recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical new york style pizza C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical new york style pizza in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.
