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Mysore Masala Dosa at a glance

Glycemic index (est.)
60
medium
Glycemic load / serving
24
high
Nutri-Score
B
A best, E worst
NOVA group
2
processed culinary ingredients

Indian cuisine · Vegetarian · Vegan. Serving: 1 dosa (approximately 150 g).

Mysore Masala Dosa nutrition per serving

NutrientPer serving
Calories300 kcal
Protein8 g
Carbohydrate45 g
Fiber5 g
Sugars2 g
Added sugars0 g
Fat10 g
Saturated fat2 g
Sodium500 mg

Typical ingredients: Rice, urad dal (black gram), potato, onion, green chili, ginger, mustard seeds, curry leaves, salt, oil, water.

Similar Indian dishes with a lower glycemic load

DishGL / servingkcal / serving
Ghila Pitha23200
Modak Maharashtrian23250
Paneer Biryani23350
Ragda Pattice23350
Sabudana Khichdi23350

Common questions about mysore masala dosa

How many calories are in mysore masala dosa?

NutriOptio estimates 300 calories in one serving (1 dosa (approximately 150 g)) of a typical mysore masala dosa recipe. Your recipe and portion will change this.

Is mysore masala dosa good for blood sugar?

A serving has an estimated glycemic load of 24, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of mysore masala dosa?

NutriOptio grades a typical mysore masala dosa B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own mysore masala dosa

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical mysore masala dosa in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.