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Lamb Shawarma Wrap at a glance

Glycemic index (est.)
45
low
Glycemic load / serving
20
high
Nutri-Score
B
A best, E worst
NOVA group
3
processed

International cuisine · Contains Gluten · Non-Vegetarian. Serving: 1 wrap (approximately 250 g).

Lamb Shawarma Wrap nutrition per serving

NutrientPer serving
Calories600 kcal
Protein30 g
Carbohydrate50 g
Fiber5 g
Sugars5 g
Added sugars0 g
Fat30 g
Saturated fat10 g
Sodium800 mg

Typical ingredients: lamb, pita bread, garlic, tahini, lemon juice, cumin, paprika, salt, pepper, lettuce, tomato, onion

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Kolache19250
Lavash Georgian19180
Ochazuke19150
Pavlova19250
Chicken Parma18450

Common questions about lamb shawarma wrap

How many calories are in lamb shawarma wrap?

NutriOptio estimates 600 calories in one serving (1 wrap (approximately 250 g)) of a typical lamb shawarma wrap recipe. Your recipe and portion will change this.

Is lamb shawarma wrap good for blood sugar?

A serving has an estimated glycemic load of 20, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of lamb shawarma wrap?

NutriOptio grades a typical lamb shawarma wrap B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own lamb shawarma wrap

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical lamb shawarma wrap in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.