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Koshihikari Rice at a glance

Glycemic index (est.)
73
high
Glycemic load / serving
26
high
Nutri-Score
B
A best, E worst
NOVA group
1
unprocessed or minimally processed

Japanese cuisine · Gluten-Free · Vegetarian · Vegan. Serving: 1 cup (cooked, approximately 158 g).

Koshihikari Rice nutrition per serving

NutrientPer serving
Calories168 kcal
Protein3.4 g
Carbohydrate36.7 g
Fiber0.6 g
Sugars0.1 g
Added sugars0 g
Fat0.4 g
Saturated fat0.1 g
Sodium1 mg

Typical ingredients: Koshihikari rice

Similar Japanese dishes with a lower glycemic load

DishGL / servingkcal / serving
Maki Roll24300
Naporitan24350
Japanese Curry22250
Dorayaki20200
Japanese Pancake19250

Common questions about koshihikari rice

How many calories are in koshihikari rice?

NutriOptio estimates 168 calories in one serving (1 cup (cooked, approximately 158 g)) of a typical koshihikari rice recipe. Your recipe and portion will change this.

Is koshihikari rice good for blood sugar?

A serving has an estimated glycemic load of 26, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of koshihikari rice?

NutriOptio grades a typical koshihikari rice B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own koshihikari rice

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical koshihikari rice in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.