NutriOptio™

Home › Dishes › Korean Bbq Chicken

Korean Bbq Chicken at a glance

Glycemic index (est.)
15
low
Glycemic load / serving
2
low
Nutri-Score
D
A best, E worst
NOVA group
3
processed

International cuisine · Non-Vegetarian. Serving: 100 g.

Korean Bbq Chicken nutrition per serving

NutrientPer serving
Calories210 kcal
Protein24 g
Carbohydrate10 g
Fiber0 g
Sugars6 g
Added sugars6 g
Fat10 g
Saturated fat2 g
Sodium800 mg

Typical ingredients: Chicken thighs, soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, black pepper, sesame seeds.

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Agar Agar130
Birthday Seaweed Soup170
Dim Sum Chicken Feet1210
Gai Satay1250
Imam Bayildi1180

Common questions about korean bbq chicken

How many calories are in korean bbq chicken?

NutriOptio estimates 210 calories in one serving (100 g) of a typical korean bbq chicken recipe. Your recipe and portion will change this.

Is korean bbq chicken good for blood sugar?

A serving has an estimated glycemic load of 2, which is low (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of korean bbq chicken?

NutriOptio grades a typical korean bbq chicken D on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own korean bbq chicken

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical korean bbq chicken in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.