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Dim Sum Custard Bun at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
14
medium
Nutri-Score
C
A best, E worst
NOVA group
3
processed

International cuisine · Vegetarian. Serving: 1 bun (approximately 50 g).

Dim Sum Custard Bun nutrition per serving

NutrientPer serving
Calories150 kcal
Protein3 g
Carbohydrate26 g
Fiber1 g
Sugars8 g
Added sugars8 g
Fat4 g
Saturated fat1 g
Sodium200 mg

Typical ingredients: all-purpose flour, sugar, yeast, water, vegetable oil, custard powder, milk, salt

Similar International dishes with a lower glycemic load

DishGL / servingkcal / serving
Aloo Tikki Delhi13180
Dim Sum Shrimp13200
General Mills Cheerios13100
Horlicks Drink13120
Malasada13150

Common questions about dim sum custard bun

How many calories are in dim sum custard bun?

NutriOptio estimates 150 calories in one serving (1 bun (approximately 50 g)) of a typical dim sum custard bun recipe. Your recipe and portion will change this.

Is dim sum custard bun good for blood sugar?

A serving has an estimated glycemic load of 14, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of dim sum custard bun?

NutriOptio grades a typical dim sum custard bun C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own dim sum custard bun

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical dim sum custard bun in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.