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Inari Sushi at a glance

Glycemic index (est.)
55
low
Glycemic load / serving
28
high
Nutri-Score
C
A best, E worst
NOVA group
3
processed

Japanese cuisine · Contains Sugar · Non-Vegetarian. Serving: 6 pieces (approximately 150 g).

Inari Sushi nutrition per serving

NutrientPer serving
Calories300 kcal
Protein6 g
Carbohydrate52 g
Fiber2 g
Sugars10 g
Added sugars5 g
Fat8 g
Saturated fat1 g
Sodium600 mg

Typical ingredients: Sushi rice, inari (sweetened fried tofu pockets), rice vinegar, sugar, salt, sesame seeds, nori (seaweed), optional vegetables (carrot, cucumber)

Similar Japanese dishes with a lower glycemic load

DishGL / servingkcal / serving
Curry Bread26250
Koshihikari Rice26168
Maki Roll24300
Naporitan24350
Japanese Curry22250

Common questions about inari sushi

How many calories are in inari sushi?

NutriOptio estimates 300 calories in one serving (6 pieces (approximately 150 g)) of a typical inari sushi recipe. Your recipe and portion will change this.

Is inari sushi good for blood sugar?

A serving has an estimated glycemic load of 28, which is high (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of inari sushi?

NutriOptio grades a typical inari sushi C on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own inari sushi

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical inari sushi in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.