Fried Bun has an estimated glycemic index of 65 (range 60 to 72), which is medium, and a glycemic load of 16 per serving (medium). NutriOptio estimates one serving (1 bun (approximately 50 g)) at 180 calories, with 4 g protein, 25 g carbohydrate and 8 g fat.
Chinese cuisine · Vegetarian · Vegan. Serving: 1 bun (approximately 50 g).
| Nutrient | Per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 4 g |
| Carbohydrate | 25 g |
| Fiber | 1 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fat | 8 g |
| Saturated fat | 1 g |
| Sodium | 200 mg |
Typical ingredients: All-purpose flour, water, sugar, yeast, salt, oil (for frying)
| Dish | GL / serving | kcal / serving |
|---|---|---|
| Fried Dumplings | 14 | 250 |
| Orange Chicken | 14 | 300 |
| Sesame Chicken | 14 | 350 |
| Sweet And Sour Pork | 14 | 300 |
| Xiao Long Bao | 14 | 250 |
NutriOptio estimates 180 calories in one serving (1 bun (approximately 50 g)) of a typical fried bun recipe. Your recipe and portion will change this.
A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.
NutriOptio grades a typical fried bun C on Nutri-Score, where A is the best and E the lowest nutritional quality.
Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.
Open the NutriOptio web appThese are the values the NutriOptio app gave for a typical fried bun in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.