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Enchiladas Verdes at a glance

Glycemic index (est.)
48
low
Glycemic load / serving
16
medium
Nutri-Score
B
A best, E worst
NOVA group
3
processed

Mexican cuisine · Vegetarian. Serving: 1 serving (approximately 2 enchiladas).

Enchiladas Verdes nutrition per serving

NutrientPer serving
Calories350 kcal
Protein12 g
Carbohydrate40 g
Fiber6 g
Sugars5 g
Added sugars0 g
Fat18 g
Saturated fat8 g
Sodium800 mg

Typical ingredients: corn tortillas, green tomatillo sauce, cheese, onion, cilantro, sour cream, avocado, salt

Similar Mexican dishes with a lower glycemic load

DishGL / servingkcal / serving
Carnitas Tacos15400
Chicken Tamale15250
Hard Shell Tacos15250
Tamale15200
Tamales15200

Common questions about enchiladas verdes

How many calories are in enchiladas verdes?

NutriOptio estimates 350 calories in one serving (1 serving (approximately 2 enchiladas)) of a typical enchiladas verdes recipe. Your recipe and portion will change this.

Is enchiladas verdes good for blood sugar?

A serving has an estimated glycemic load of 16, which is medium (10 or under is low, 20 or over is high). Portion size and what you eat it with matter. This is general information, not medical advice.

What is the Nutri-Score of enchiladas verdes?

NutriOptio grades a typical enchiladas verdes B on Nutri-Score, where A is the best and E the lowest nutritional quality.

Log your own enchiladas verdes

Your recipe is not the typical one. Photograph your plate or describe it, and NutriOptio grades your actual portion for glycemic load, Nutri-Score and processing.

Open the NutriOptio web app

How these numbers are made

These are the values the NutriOptio app gave for a typical enchiladas verdes in October 2026. They are AI estimates and can change as the app is updated; search the dish in the app for its current estimate. Calories and nutrients are NutriOptio's AI estimate for a typical recipe and portion. The glycemic index is NutriOptio's reference value for this dish, estimated from its carbohydrate ingredients; glycemic load is computed from it and the serving's carbohydrate. Home and restaurant versions vary, sometimes a lot. General information, not medical advice.